Oud Beersel Bersalis Tripel Oak Aged
Part of Bersalis Tripel’s production matures at Oud Beersel brewery on wooden barrels alongside the lambic barrels.
Due to the micro-organisms present in the brewery, the beer undergoes a second fermentation, this time
Belgian Brewed
Bersalis Tripel Oak Aged 37.5cl
BERSALIS TRIPEL OAK AGED 2019 wild – sour is a unique beer from Oud Beersel because of the spontaneo ...us secondary fermentation and maturation in wooden barrels.
9,15 €
Gastro-Beer
Bersalis Tripel Oak Aged 2021 37.5 cl
Bersalis Tripel Oak Aged 2021 | 37.5 cl | 10.5% | Brouwerij Oud Beersel Bersalis Tripel Oak Aged 202 ...ping op houten vaten.Bersalis Tripel ondergaat in de Lambiek kelders van Oud Beersel gedurende 22 maanden een rijping op houten vaten en foeders. Door de aanwezige melkzuurbacteriën en wilde gist ...
6,00 €
Beeronweb
Oud Beersel Bersalis Tripel Oak Aged
A blonde triple with a distinct character, that is the Bersalis triple from Oud Beersel. The full fl ...avor of the wheat malt evolves during drinking, from a fruity bitter touch to a rather round sweet aftertaste. Thanks to its herbs, you get a pleasant mout
7,50 €
Etre Gourmet
Oud Beersel Bersalis Tripel OA 2019
Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing proc ...ess provokes a second fermentation of the beer (this time spontaneous).
8,51 €
Oud Beersel
Oud Beersel Bersalis Tripel Oak Aged 2021 37,5 cl
BERSALIS TRIPEL OAK AGED 2021 wild – sour is a beer unique to Oud Beersel, due to spontaneous ...s, yeast, spices 10.5% ABV Colour: golden yellow Serve at: 8°C – 12°C Shelf life: 5 years Bottle content: 37,5 cl ...
6,80 €
Etre Gourmet
Oud Beersel Bersalis Tripel OA 2017
Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing proc ...ess provokes a second fermentation of the beer (this time spontaneous).
7,95 €
Belgian Beer Traders
Oud Beersel Bersalis Tripel Oak Aged 75cl
Part of the Bersalis Tripel production ripens on a wooden barrel in the Oud Beersel brewery next to ...nd fermentation, this time a spontaneous fermentation on wooden barrels by Lactobaccilus and Brettanomyces. After a 14-month maturation on wooden barrels, which originally contained red wine from ...
6,12 €