La sexta entrega de nuestra serie The Madrileno. Hemos optado par un perfil de malta suave y casi masticable, con mucha avena, trigo y lactosa. Volviendo a usar uno de nuestros lupulos favoritos
The sixth in our Madrileño series. We’ve chosen a smooth and almost chewy malt profile, with lots of oats, wheat and a bit of lactose, and have returned to one of our all-time favourite hops – Cascade – backed up by some Citra Cryo. Ver menos