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Northern Monk Heathen

Northern Monk Heathen
starstarstarstarstar_border 3,90

American IPA - 7.2 º - 30 IBU

Heathen India Pale Ale The American-bred Citra hops made their entrance into the industry with a ban ... Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK a ...

13 Prices

Northern Monk PATRONS PROJECT 34.05 // AMY HASTINGS // WHEEL OF FORTUNE // UCHU BREWING // SALTED BERRY IPA

Northern Monk PATRONS PROJECT 34.05 // AMY HASTINGS // WHEEL OF FORTUNE // UCHU BREWING // SALTED BERRY IPA
starstarstarstar_halfstar_border 3,54

IPA Otros - 6 º - 10 IBU

9 Prices

Northern Monk HEATHEN CLUB // CLUBHOUSE HAZY PALE

Northern Monk HEATHEN CLUB // CLUBHOUSE HAZY PALE
starstarstarstar_halfstar_border 3,69

American Pale Ale - 4.6 º - 20 IBU

8 Prices

Northern Monk FRUIT TWIST // IPA

Northern Monk FRUIT TWIST // IPA
starstarstarstar_halfstar_border 3,27

IPA Otros - 4.7 º

7 Prices

Northern Monk FAITH IN FUTURES // LUCY KETCHIN // IPA

Northern Monk FAITH IN FUTURES // LUCY KETCHIN // IPA
starstarstarstarstar_border 3,76

American IPA - 6.5 º

3 Prices

Northern Monk A World Away

Northern Monk A World Away
starstarstarstar_halfstar_border 3,30

Session IPA - 4.5 º

3 Prices

BrewDog vs Northern Monk: The Vermont Sessions

BrewDog vs Northern Monk: The Vermont Sessions
starstarstarstarstar_border 3,78

NEIPA - New England IPA - 5.2 º

BrewDog vs Northern Monk: The Vermont Sessions Northern England and Northern Scotland unite for thi ...ing with massive fruit aromas. Sweet and juicy taste with tropical fruit, big pineapple, stonefruit and a dash of coconut. Brewed with oats and wheat and left unfiltered for a smoother session. ...

2 Prices

Business Name:
Address: The Old Flax Store, Marshall St, Saw Mill St, Leeds LS11 9YJ, Reino Unido
Health Register:
Web:
Since the 7th century AD monks across the whole of Europe have produced and sold beer, life-sustaining, thirst quenching beer. In 1086, the Domesday book records the brewing of almost 70,000 gallons of ale by monks, whilst Fountains Abbey in Yorkshire once brewed 60 barrels of strong ale every 10 days.
 
 
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