Hopheads
Brewery: North End BrewingOrigin: NZStyle: Bock - DoppelbockABV: 7.0% A doppelbock brewed using a bl ...end of house smoked MaltEurope. Smoked using Manuka and Beechwood in Salt and Wood's Myron Mixon Smoker.
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The Hamilton Beer & Wine Co
North End Brewing Pit Boss Smoked Doppelbock 440mL
In Franconia, they practise a very old tradition of producing malt by roasting barley over open wood ...mble the slow smoked meats produced at our brewery restaurant The Salt and Wood Collective. We took a couple of hundred kilograms of malt and smoked it in the Salt and Wood smoker over a manuka w ...
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