Etre Gourmet
"Kwiek - Barrel-aged wild gose with absinthe wormwood and angelica. Kwiek proves that history is no ...th wheat that originated from Goslar and Leipzig. We wanted to know how the early goses were made and discovered that they were often flavoured with absinthe, a herb that we happen to use quite o ...
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BeschrijvingHoutgerijpte wilde gose met absintalsem en engelwortel. Collab met DOK Brewing.
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