Muted Horn
Oak barrel-aged mixed-fermentation sour ale with cherries, fermented with Brettanomyces Bruxellensis ...eeter and juicier, the other more tart) in a beer previously aged in oak with brettanomyces Bruxellensis and wild yeasts and bacteria present in the Ca' del Brado cellar. The resultant is a ruby ...
9,50 €
Muted Horn
Oak barrel-aged mixed-fermentation golden sour ale with freshly-picked yellow nectarines, fermented ...ctarines in a wild ale blend obtained by selecting some specific barrels previously inoculated with Brettanomyces Bruxellensis, as well as the yeasts and bacteria present in the barrels. Aromati ...
12,00 €