Muted Horn
A mixed-fermentation 4.8% British-style Stock Pale Ale with Brettanomyces claussenii yeast, dry-hopp ...British brewing, in the 19th century Stock Ales were beers refined in barrels for with brettanomyces for months or years. The term Brettanomyces itself appeared at the end of that century, and li ...
19,50 €
Muted Horn
A rich and velvety 13.0% imperial porter aged in cognac barrels for two years. The flavour is on th ...alanced with spicy vanilla notes and an elegant touch of cognac. The background reveals overripe stone fruits – plums, apricots, and peaches. The aftertaste is long and silky, leaving a pleasant ...
10,80 €