Beermoth
Moersleutel Pastry Factory: Rum Baba
Decadent stout with rum, vanilla, and cassonade. After extensive rum tasting, we found that Jamaican ...Rum, being distilled dark sugar, is perfectly complemented by the addition of some sugar at the end of the brew, giving it a rich, sweet depth. Enriched with Mroost 900 chocolate malt, this stout ...
£10.55
The Hoptimist
Pastry Factory: Rum Baba Moersleutel Craft Brewery
Description Stout – Imperial / Double Pastry – Can 440ml – 10.0% Decadent stout ...st, with its fruity ester notes that complement the cassonade sugar and Belgian yeast. Rum, being distilled dark sugar, is perfectly complemented by the addition of some sugar at the end of the b ...
£10.95
MK Biergarten
Moersleutel - Pastry Factory: Rum Baba - Pastry Stout - 10% - 440ml Can
MK Biergarten - Craft Beer Pub and Bottle Shop
£13.95
Dexter & Jones
De Moersleutel - Pastry Factory Rum Baba
Craft Beer: De Moersleutel - Pastry Factory Rum Bava Fresh Craft Beer from our Bottle Shop and Tapro ... something sweet, something salty, something thick. So we took their wishes to our anvil and crafted this recipe. A robust 13% pastry stout, blending cashews, raisins, a touch of chocolate and da ...
£10.30
Left Field Beer
Moersleutel Craft Brewery - Pastry Factory: Rum Baba
Pre-Order: Shipping From 06.03.25 Decadent stout with rum, vanilla, and cassonade. After extensive r ...assonade sugar and Belgian yeast. Rum, being distilled dark sugar, is perfectly complemented by the addition of some sugar at the end of the brew, giving it a rich, sweet depth. Enriched with Mro ...
£11.00
Micro Beers
MOERSLEUTEL - PASTRY FACTORY: RUM BABA 10%
Decadent stout with rum, vanilla, and cassonade. After extensive rum tasting, we found that Jamaican ... rum works best, with its fruity ester notes that complement the cassonade sugar and Belgian yeast.
Sin Stock
Curators of Craft
MOERSLEUTEL Pastry Factory: Rum Baba
Moersleutel's Pastry Factory: Rum Baba Imperial Pastry Stout. A decadent stout with rum, vanilla, an ...ruity ester notes that complement the cassonade sugar and Belgian yeast. Rum, being distilled dark sugar, is perfectly complemented by the addition of some sugar at the end of the brew, giving it ...
Sin Stock