Mills Brewing Clomp

Description

Sour – Flanders Red Ale – Bottle 750ml – 7.5%

Clomp has been made from a strong red wort produced on 1st November 2017.
It fermented in four white and red Bordeaux barrels for 18 months before blending.
The finished beer was dry hopped with whole leaf amarillo, mosaic and ekuanot.

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Mills Brewing ‘Clomp’ BA Red Ale 75cl

This is the third edition of Mills robust red beer, Clomp.

Strong red worts were made from crystal and roasted malts, augmented with a significant addition of dark brown cane sugar. Aged hops were used in the boil to allow a good balance between yeast and lactic acid bacteria during the spontaneous fermententation. 

This blend was made from two brews fermented in two red Bordeaux barrels, produced in March 2022 and February 2023. The finished blend was dry-hopped with whole leaf Barbe Rouge from the latest harvest, used to work with and elevate aromas of red berries, earth, and spice we had tasted during blending.

The finished beer starts rich and sweet, with red fruit flavours, and finishes with more juicy acidic fruit, and a touch of dry cocoa.

Ingredients: water, barley, rye, oats, hops, yeast.