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Boon / Mikkeller Frederiksdal Oude Kriek Barrel Finish

Boon / Mikkeller Frederiksdal Oude Kriek Barrel Finish
starstarstarstarstar_border 3,76

Gueuze - 7 º

Frederiksdal Oude Kriek Barrel Finish Finished in an oak foeder for 5 months and after that an extr ...ce. The world famous Stevnsbaer chéries form a pleasant, mellow fruitiness that is largely supported by oak and vanilla. ...

7 Prices

Boon / Mikkeller Oude Geuze Goût Américain

Boon / Mikkeller Oude Geuze Goût Américain
starstarstarstarstar_border 3,82

Gueuze - 6.5 º

Oude Geuze Goût Américain You may or may not have seen this recently; either way I’d st ... is more of a wink and nudge towards the american tries/experiments of our beloved lambic. These tries, resulting in interesting and nice bottles of beer, but also very often resulting in beers t ...

2 Prices

Business Name:
Address: Vesterbrogade 20 1 th, Copenhagen, Denmark, DK-1620
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Mikkeller is first and foremost beer. Showcasing all possible styles and ingredients, this is a universe whose endless possibilities include hops, malt, barrel aging, spontaneous fermentation, coffee, passion fruit, cherries, chilli, yuzu, chocolate and more. But it does not stop there. We also operate bars and restaurants around the world, host an internationally-renowned beer festival and have a world-wide running club with 250 branches in 37 different countries. Last but not least, Mikkeller engages in a myriad of fun projects and collaborations with talented, innovative people from the wondrous worlds of gastronomy and culture.
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Una de las microcervecerías más prolíficas del panorama mundial.
Su cara más visible, Mikkel Borg, dio sentido (si no lo creó directamente) al término "gypsy brewer" ya que produce todas sus cervezas en instalaciones de otros fabricantes, aunque la gran mayoría las produce en De Proef, Bélgica.
Entre sus elaboraciones destacan numerosas colaboraciones con cerveceros de cualquier punto del mundo (BrewDog, Three Floyds, De Molen...), también una serie interesante de single hop (cervezas elaboradas con un único lúpulo) y en los últimos tiempos ha empezado a montar bares por diferentes puntos.
 
 
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