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Marston’s Pearl Jet

Marston’s Pearl Jet
starstarstarstar_halfstar_border 3,46

Stout - 4.1 º

Pearl Jet A few pearls about our Oyster Stout. It’s a nod to classic English stouts often comp ...limented by (but not containing) shell fish. Hints of chocolate, coffee and sweet treacle flavours and yet quite smooth and clean-tasting. Not that we’d ever crow about it


Marston’s Oyster Stout

Marston’s Oyster Stout
starstarstarstar_halfstar_border 3,43

Stout - 4.5 º - 30 IBU

Marston’s Oyster Stout Marston’s Oyster Stout is a dark, creamy, smooth, clean tasting E ...nglish stout which delivers a rich dark oaty flavour. It doesn’t contain oysters, just called Oyster Stout as this style of ale is a great complement to shell fish dishes.


Razón Social: Marston’s PLC
Dirección: Marston’s House, Brewery Rd, Wolverhampton WV1 4JT, Reino Unido
Registro Sanitario:
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We’ve been running pubs and brewing beer in one form or another for over 180 years. Now we’ve got around 14,300 people working for us and many more in partnership with us, and they all share our passion!
Our people; from the brewery teams, to the distribution fleet, to every single team member in our pubs, have helped us to become a thriving FTSE All Share listed company.
We have pubs that are traditional locals, family pub restaurants and fashionable town centre bars. While pubs may have changed a lot over the years, the reasons people use them hasn’t. The pub is where we go to socialise, celebrate, commiserate, relax, reflect, regroup or simply enjoy a cold beer or a bite to eat at the end of a long day.
We are now one of the country’s top pub businesses and the leading brewer of premium cask and bottled beers. We operate six breweries producing over 60 of the country’s best loved ales at our sites in: Burton on Trent (Marston’s), Oxfordshire (Wychwood & Brakspear), Cumbria (Jennings), Hampshire (Ringwood), Bedford (Eagle) and the West Midlands (Banks’s).
We’re rightly proud of our heritage - our people, our pubs and our beers. We work hard making sure that everything we do; from the beers we brew, to the pubs they are enjoyed in, and the people that serve them, are always the best that they can possibly be.
 
 
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