Maison Hérout Cidre Biologique Micro-Cuvée N°5

A sparkling, organic cider with a light golden colour. It's fermented for at least 4 months in a tank before being bottled, where fermentation continues for several more months.

This special Micro-Cuvée is a blend of 50% Réné-Martin apples (a tart, acidic variety typically used in Maison Herout's organic apple juice) and 50% bitter and bittersweet apples from the Cotentin peninsula, where Maison Herout is located. It has less than 3 grams of residual sugar.

This cider is tart, extra-dry, and tannic with fine bubbles. It drinks like a Basque or Spanish cider but is slightly less dry. The unusual blend of tart, bitter, and bittersweet apples gives the cider a refreshing taste with subtle aromas of fresh apples.