Lindemans Kriek
La Lindemans Kriek tiene un color rojizo, así como una espuma rosada de persistencia media. Tiene un delicioso sabor a cereza balanceando
Saccharomyces Beer Cafe
Lindemans Kriek 250ml Sgl
Like other Lindemans beers, this filtered kriek is made from a lambic base. The difference, however, ... lies in the maceration of 25% juice of fresh sour cherries before the beer is filtered and pasteurised. BREWERY: LindemansSTYLE: Fruited LambicABV: 3.5%SIZE: 250ml BottleORIGIN: Belgium
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Lindemans Kriek 250ml Sgl - Saccharomyces Beer Cafe
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Purvis Beer
Lindemans Kriek 250ml
A sparking cherry flavoured brew which is smooth and refreshing. Also sold as Foudroyante Kriek.Ingr ...edients: Malt, wheat, 25% cherry juice, fructose, hops, cherry flavouring, sugar substitute, ascorbic acid, yeast.
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Lindemans Kriek 250ml - Purvis Beer
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My Beer Dealer
Lindemans, Kriek, 750ml
"We've already told you that our family never does anything the way other people do. Kriek ...ole sour cherries to our lambic for generations. Our meeting with American importer Charles Finkel in the 1970s revolutionised th ...
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Lindemans, Kriek, 750ml - My Beer Dealer
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Beer Cartel
Lindemans Kriek 355ml Bottle
About The Beer Country: Belgium Brewery: Brouwerij Lindemans Style: Lambic Format: 355ml Bottle ...k Lindemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles ...
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Lindemans Kriek 355ml Bottle - Beer Cartel
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Brewery: Brouwerij Lindemans
Style: Lambic
Format: 355ml Bottle
ABV: 3.5%
We've already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.
In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.
Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don't pop.
Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.
Beer Store Australia
Lindemans Kriek 250ml
Description 2. Size (volume in ml) 250ml 1. Alcohol Percentage 3.5 ...indemans is a good example of that. In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations. Our meeting with American importer Charles Fi ...
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Lindemans Kriek 250ml - Beer Store Australia
Sin Stock
We’ve already told you that our family never does anything the way other people do. Kriek Lindemans is a good example of that.
In order to obtain a beer like no other, we have been adding whole sour cherries to our lambic for generations.
Our meeting with American importer Charles Finkel in the 1970s revolutionised the fruit beer segment. Charles convinced us to export our old kriek to the United States by boat. What we had not thought of is that the movement of the waves would reactivate the fermentation process and cause the corks to pop during the trip. It was like something out of The Adventures of Tintin. To prevent that from happening, we therefore developed an alternative production method for our kriek. We use fresh, not from concentrate, unsweetened cherry filtrate which we blend with lambic that is at least one year old before fermenting & macerating for up to 3 days and pasteurising the whole batch. So the corks don’t pop.
Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.