The Beer Cellar
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneo ...us fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavour. 4% ABV
$5.50
The Hamilton Beer & Wine Co
Lindemans Cassis is a classic spontaneously fermented Lambic made with pure blackcurrant juice and a ...juicy sweet beer with a mouthwatering hit of fresh dark fruits as well as a characteristic sweet and sour profile found uniquely in Lambic beers. Best enjoyed when served ice cold! 3.5% ABV | 25 ...
$6.50
Impresionante el color morado que saca esté birrón, viene cargadísima de grosellas, tanto que le enmascara un poco la acidez, incluso la burbuja, aún así deja un regusto final seco y un poco agrio. El único pero es que puede resultar un poco medicinal, ideal como aperitivo o postre.