Unieke, ongefilterde blend van spontane gisting, tot 3 jaar gerijpt op eikenhouten vaten. Tijdens het brouwen werden er donkere en gebrande mouten toegevoed, met een rijping van 2 tot 3 jaar op eiken houten vaten
of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Solaris grape, grown in Limburg, Belgium.
Unique, unfiltered blend of spontaneous fermentation, aged for up to 3 years in oak barrels. Dark and roasted malts were added during brewing Less
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