Etre Gourmet
La Source Primitive 017 - Kumquat Imperial Sour
"Kumquat Imperial Sour. Co-fermented by our house yeast, lactobacillus and lager yeast. Thanks to th ...e enzymes we added, this beer ended up very dry despite its high alcohol content. We then let it finish its fermentation on seasonal kumquats and a light dry hopping."
Sin Stock