Etre Gourmet
L'Ermitage / Popihn Le Grand Oeuvre
"The first collaboration was brewed at l'Ermitage last September. Saison base in mixed fermentation ...beers from Popihn. We macerated Belgian grapes (Muscaris) from Wijndomein Hoenshof during the 2023 harvest. Maceration for 3 months and aging in stainless steel vats, before natural refermentatio ...
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