Kirin Ichiban
La Kirin es la cerveza más popular de todo Japón, de baja fermentación, sin un sabor especialmente acusado. Es una cerveza fresca, rubia, elaborada con agua de manantial, arroz, malta de cebada, maiz, lúpulos y levadura.
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Castle Off Licence - Nutsaboutwine
Kirin Ichiban is brewed from only malt, hops and water. The flavour of beer brewed from 100% malt is ...ort, is crisp yet maintains all the rich flavor of the malt. And this makes Kirin Ichiban the perfect accompaniment to Japanese food, known for its subtle and delicate flavors, or any of the worl ...
2,49 €
Molloys
'Ichiban' means Number 1! Kirin Ichiban is made with a luxurious single wort (or first press ...  When combined with its new all malt formula, the result is a distinctively smooth, clean, and full-bodied beer"€�yet wi ...
2,65 €
Cerveza rubia con un centímetro de espuma blanca poco duradera, carbonatación media. Aroma muy ligero a grano y manzana verde, gusto a cereal bastante suave, sin notas de amargor. Una cerveza al estilo pale lager alemán, discreta e inofensiva. Buena para un día caluroso y poco exigente.
La cruzcampo de Japón