Etre Gourmet
"Wuortel is the amalgamation of foraged herbs, local hops and grains - a balanced sour beer with fre ... with Nienke and Robbert Hartholt (Elixer Bier) and Oliver Witt (Hopfengarten Lünen). We blended this with two Aoltbeer barrels. The beers in this blend matured on average for 12 months in red wi ...
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