Etre Gourmet
Kemker / Gruthaus Dubbel Porse
Collaboration with Gruthaus Brauerei (Münster, DE). Brewed with the original gruitmixture of Münster ... (containing bog myrtle, caraway, juniper and hops), Cooled overnight in a coolship and fermented with their house culture. Barrel-aged for 10 months in red wine barrels.
Out of Stock