Holy Goat Brewing | Birrapedia
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Holy Goat Brewing Funk Weapon

Holy Goat Brewing Funk Weapon

Sour Ale - 5.8 º

6 Prices

Holy Goat Brewing Starhammer

Holy Goat Brewing Starhammer

Sour Ale - 6 º

6 Prices

Holy Goat Brewing Forsaken Vines

Holy Goat Brewing Forsaken Vines

Fruit Lambic - 6.5 º

6 Prices

Holy Goat Brewing Bergamot Crusher

Holy Goat Brewing Bergamot Crusher

Sour Ale - 5.6 º

5 Prices

Holy Goat Brewing Black Kite

Holy Goat Brewing Black Kite
starstarstarstarstar_border 4,11

Fruit Lambic - 6 º

5 Prices

Holy Goat Brewing Crimson King

Holy Goat Brewing Crimson King
starstarstarstarstar_border 3,96

Flanders Red Ale - 7 º

4 Prices

Holy Goat Brewing Cerulean

Holy Goat Brewing Cerulean

Fruit Lambic - 6 º

4 Prices

Holy Goat Brewing Clementine Crusher

Holy Goat Brewing Clementine Crusher

Fruit Lambic - 6.2 º

3 Prices

Holy Goat Brewing Blood Eagle

Holy Goat Brewing Blood Eagle
starstarstarstarstar_border 4,13

Flanders Red Ale - 6.66 º

2 Prices

Holy Goat Brewing Goat Wizard

Holy Goat Brewing Goat Wizard
starstarstarstarstar_border 4,09

Sour Ale - 6.8 º - 15 IBU

1 Price

Holy Goat Brewing Guavanaut

Holy Goat Brewing Guavanaut

Fruit Lambic - 6.8 º

1 Price

MadX Holy Funk

MadX Holy Funk

Sour Ale - 5.9 º

1 Price

Razón Social:
Dirección: Unit 5 Mid Wynd, Dundee DD1 4JG, Reino Unido
Registro Sanitario:
Web:
Hail the Goat
Holy Goat is a Dundee based brewery specialising in the production of mixed- fermentation and wood aged beers.
Mixed fermentation refers to the use of unconventional yeasts and bacteria in brewing, which allows production of beers with unique character. We are driven by experimentation and are obsessed with the awesome flavours which can be achieved from mixed-culture fermentations.
Inspired by tradition mixed fermentation beer styles we seek to pay hommage to our brewing forbears, using new techniques, fermentation styles and the highest quality ingredients to produce complex, interesting and (most importantly) tasty beer!
The breweries name references the tongue-in-cheek description of the ‘goat’ like qualities of wild yeast (Brettanomyces) characteristics. A reverence to this yeast and to the beers which display these characteristics is a strong part of the identity of the brewery.
Hail the Goat!
 
 
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