Rebel Beer Cans
Holy Goat Brewing – Holy Mountain 2024
Holy Mountain 2024 van Holy Goat Brewing uit Schotland is een Kriek / Fruited Sour van 6,2%.
8,79 €
Top Bieren
Holy Goat Brewing - Holy Mountain
Alcohol Categorie/ stijl: Land van herkomst: Inhoud: IBU 7% Sour - Fruited Schotland 37,5cl .... N/A
7,89 €
waterintobeer
Holy Goat Holy Mountain 2024 6.2% (375ml bottle)
Kriek Style Sour Beer with Frederiksdal Cherries Inspired by the Belgian kriek style sour beer aged ...both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ ...
£8.25
Wee Beer Shop
Holy Goat Holy Mountain 2024 Kriek-Style Cherry Sour
Description Kriek style sour aged on Stevnsbær sour cherries. This beer combines a blend of two go ...tiple Brettanomyces and bacteria strains. Holy Goat aged this base beer for two months on over 400kg of whole ‘Stevnsbær’ sour cherries, sourced from the orchards on the Frederiksdal estate used ...
£7.30
BeerGB - Beer Ambleside
Holy Goat Holy Mountain 2024 Kriek Style Sour Beer with Frederiksdal Cherries 6.2%
Inspired by the Belgian kriek style sour beer aged on whole sour cherries. This beer combines a blen ...oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 45 ...
£8.15
Cobbetts
HOLY GOAT Holy Mountain 2024 6.2% kriek style sour
Kriek Style Sour Beer with Frederiksdal CherriesInspired by the Belgian kriek style sour beer aged o ...th brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘Stevnsbær’ sou ...
£7.85
Hops At Home
Holy Mountain 2024 – Holy Goat - 6.2% Kriek style sour beer with cherries
6.2% Kriek style sour beer with Frederiksdal Cherries | 375 | Inspired by the Belgian kriek style so ...base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole ‘ ...
£6.90