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Beer Shop HQ
Country: UK | Style: Sour | Size: 375ml | %ABV: 6 From Holy Goat: Tepache Inspired Wild Ale with Pin ...our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineappl ...
Out of Stock
Wee Beer Shop
Holy Goat Grim Fandango Pineapple Sour
Description Grim Fandango is a Tepache inspired Wild Ale brewed with pineapple and cinnamon. Holy ...golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned th ...
Out of Stock
Radbeer
Tepache Inspired Wild Ale with Pineapple and Cinnamon Inspired by the spontaneously fermented Mexica ...d resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and c ...
Out of Stock
Holy Goat Brewing
Tepache Inspired W ild A le with Pineapple and Cinnamon Inspired by the spontaneously fermented Me ...s and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sug ...
Out of Stock
The Independent
Tepache inspired wild ale with pineapple and cinnamon (vg).
Out of Stock
The Fuss.Club
This is a Wild Ale - Other (View Untappd)(UT RATING: 0) Holy Goat Brewing says: 'Tepache Inspire ...ache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the sk ...
Out of Stock
Cork & Cask
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
Out of Stock
Otherworld Brewing ( antigua duplicada)
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
Out of Stock