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Country: UK | Style: Sour | Size: 375ml | %ABV: 6 From Holy Goat: Tepache Inspired Wild Ale with Pin ...our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineappl ...
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Wee Beer Shop
Holy Goat Grim Fandango Pineapple Sour
Description Grim Fandango is a Tepache inspired Wild Ale brewed with pineapple and cinnamon. Holy ...golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned th ...
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Radbeer
Tepache Inspired Wild Ale with Pineapple and Cinnamon Inspired by the spontaneously fermented Mexica ...d resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and c ...
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Holy Goat Brewing
Tepache Inspired W ild A le with Pineapple and Cinnamon Inspired by the spontaneously fermented Me ...s and resident microflora present on the skins of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sug ...
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The Independent
Tepache inspired wild ale with pineapple and cinnamon (vg).
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The Fuss.Club
This is a Wild Ale - Other (View Untappd)(UT RATING: 0) Holy Goat Brewing says: 'Tepache Inspire ...ache. We fermented our golden sour base beer with a mixed culture of Brettanomyces and resident microflora present on the sk ...
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Cork & Cask
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
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Otherworld Brewing ( antigua duplicada)
HOLY GOAT GRIM FANDANGO TEPACHE INSPIRED WILD ALE WITH PINEAPPLE AND CINNAMON
Description Inspired by the spontaneously fermented Mexican beverage, Tepache. We fermented our gol ...s of pineapples. After primary fermentation was complete, we re-fermented and conditioned this beer with 400l of pressed pineapple juice, molasses sugar and whole Ceylon cinnamon. 6% / 375ml ...
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