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Country: UK | Style: Stout | Size: 440ml | %ABV: 7 From Holy Goat: Scottish Export Stout 1897 (Bra ...British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish breweries su ...
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Wee Beer Shop
Description This stout recipe was inspired by the stouts brewed for export by Scottish brewers of t ...n coffee beans were steeped in the finished beer for 24 hours, 7% 440ml can Contains barley, oats. Vegan. ...
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Radbeer
Scottish Export Stout 1897 (Brazilian Coffee) This recipe was inspired by the stouts of yore, strong ...outs were brewed for export by Scottish breweries such as William Younger & Co. In this version we added single orig ...
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Indiebeer
Holy Goat Export Coffee Stout 1897 (Brazilian Coffee) 440ml (7%)
This recipe was inspired by the stouts of yore, strong, dark and well hopped with all British ingred ...ies such as William Younger & Co. In this version Holy Goat added single origin Brazilian coffee, cold steeping the ...
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Craft Metropolis
Holy Goat Export Coffee Stout Scottish Export Stout 1897 with Brazilian Coffee
THE BREWERY SAYS: This recipe was inspired by the stouts of yore, strong, dark and well hopped with ... by Scottish breweries such as William Younger & Co. In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours. Drink ...
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Holy Goat Brewing
S cottish Export Stout 1897 (Brazilian Coffee) . This recipe was inspired by the stouts of yore, ...ped stouts were brewed for export by Scottish breweries such as William Younger & Co. In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the fi ...
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The Fuss.Club
This is a Stout - Coffee (View Untappd)(UT RATING: 0) Holy Goat Brewing says: 'Scottish Export S ...opped with all British ingredients. In the late 1800’s these strong, well hopped stouts were brewed for export by Scottish b ...
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Otherworld Brewing ( antigua duplicada)
HOLY GOAT EXPORT COFFEE STOUT SCOTTISH EXPORT STOUT 1897 (BRAZILIAN COFFEE)
Description This recipe was inspired by the stouts of yore, strong, dark and well hopped with all B ...ottish breweries such as William Younger & Co. In this version we added single origin Brazilian coffee, cold steeping the freshly ground beans in the finished beer for 24 hours. 7% / 440ml ...
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