Muted Horn
Holy Goat - Blood Eagle 2023
A barrel-aged Flanders red ale with smoked plums. A cross between a Flanders Red and a British stoc ...th one of Holy Goat's favourite Brettanomyces blends, in addition to their house culture of yeast and bacteria. This beer was then blended (70/30) with a one-year-old stock ale aged in red wine ...
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Holy Goat - Blood Eagle 2023 - Muted Horn
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A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of Holy Goat's favourite Brettanomyces blends, in addition to their house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. They transferred this blend onto 200g/l of this seasons Victoria plums.
A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.
Holy Goat Brewing
Holy Goat Blood Eagle 2023
BA Flanders Red with Smoked Plums Harking back to one of our earliest releases, Blood Eagle retu ... and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer was then blended (70/30) ...
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Holy Goat Blood Eagle 2023 - Holy Goat Brewing
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Harking back to one of our earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. We transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.
Size: 375ml
ABV: 7.4 %
Ingredients: Water, Barley, Wheat, Plums , Rye, Y east
Vegan Friendly
Beer Shop HQ
Holy Goat Blood Eagle
Country: UK | Style: Flanders Red/ Brown | Size: 375ml | %ABV: 6.66 From Holy Goat: A cross between ...ary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeas ...
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Holy Goat Blood Eagle - Beer Shop HQ
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Brew Cavern
Holy Goat Blood Eagle
Description Blood Eagle. A cross between a Flanders Red and a British Stock Ale, brewed with a mixt ...rettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blen ...
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Holy Goat Blood Eagle - Brew Cavern
Sin Stock
Blood Eagle. A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria.
The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels.
We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red – Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery.
A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.
Drink young or age. This will get weirder.
Blood Eagle.
Vegan.
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Radbeer
Holy Goat Blood Eagle
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria.The beer was then blended (70/30) with 2 year old Amber Sour Beer aged ...
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Holy Goat Blood Eagle - Radbeer
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Holy Goat Blood Eagle Flanders Red Plum Sour
Description Flanders Red style Plum Sour, barrel-aged in Rye Whiskey barrels. Holy Goat say “ ... rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 ye ...
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Holy Goat Blood Eagle Flanders Red Plum Sour - Wee Beer Shop
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Flanders Red style Plum Sour, barrel-aged in Rye Whiskey barrels.
Holy Goat say “A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red – Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery. A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke.”
6.66%
375ml bottle
Ghost Whale
Holy Goat - Blood Eagle - 6.66% (375ml)
"A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, ambe ... in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer ag ...
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Holy Goat - Blood Eagle - 6.66% (375ml) - Ghost Whale
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Left Field Beer
Holy Goat Brewing - Blood Eagle (2023)
Country United Kingdom Brewery Holy Goat Brewing Style Barrel-Aged Flanders Red Ale ABV 6.66% ... Vessel Bottle Volume 375ml Untappd Rating 4.02 Dietary Information Vegetarian Vegan
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Holy Goat Brewing - Blood Eagle (2023) - Left Field Beer
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Vegan
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Holy Goat Brewing Blood Eagle
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Holy Goat Brewing Blood Eagle - Dokter Bier
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Indiebeer
Holy Goat Blood Eagle BA Flanders Red Plum Sour 375ml (6.6%)
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and ...dition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer age ...
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Holy Goat Blood Eagle BA Flanders Red Plum Sour 375ml (6.6%) - Indiebeer
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Kihoskh
Holy Goat Brewing. Blood Eagle Flanders Red Ale
This Flanders Red Ale is a fusion of British Stock Ale and a Flanders Red, brewed with a combination ...ry's signature yeast and bacteria culture. After blending with a 2-year-old Amber Sour Beer aged in Rye Whiskey barrels ...
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Holy Goat Brewing. Blood Eagle Flanders Red Ale - Kihoskh
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Bath Road Beers
Holy Goat Brewing Blood Eagle
Description 6.0% ABV 375ml “BA Flanders Red with Smoked Plums Harking back to one of our earlies ... a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria. This beer ...
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Holy Goat Brewing Blood Eagle - Bath Road Beers
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6.0% ABV
375ml
“BA Flanders Red with Smoked Plums
Harking back to one of our earliest releases, Blood Eagle returns! A cross between a Flanders Red and a British stock ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite Brettanomyces blends, in addition to our house culture of yeast and bacteria.
This beer was then blended (70/30) with a one-year-old stock ale aged in red wine barrels. We transferred this blend onto 200g/l of this seasons Victoria plums. A portion of these plums were smoked over wine barrel staves at the brewery. The resulting beer is complex and vinous with a subtle smoke.
Drink young or age, this will get weirder.
Artwork by Valerie Vargas.”
Suitable for vegans.
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Holy Goat Brewing, Blood Eagle, BA. Flanders Red Amber Sour, 0,375 l. 6,66 %
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Holy Goat Brewing, Blood Eagle, BA. Flanders Red Amber Sour, 0,375 l. 6,66 % - Best Of Beers
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This is a Sour - Flanders Red Ale (View Untappd)(UT RATING: 4.02) Holy Goat Brewing says: 'A cro ...alts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture o ...
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