Saison elaborada con trigo, arroz Koji ( arroz inoculado con Koji - Aspergillus oryzae) y el cítrico Yuzu ( Citrus ichangensis x Citrus reticulata var. austera).
Farmhouse Ale - Saison | 5% ABV Commercial Description: Brewed with Japanese wheat and koji (malted ...rice) - a key ingredient in the production of sake.