Ingredientes en Hacer Cerveza - 131 productos.
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M36 Liberty Bell Ale Yeast Mangrove Jack's 10g
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This st ...rain produces light, delicate fruity esters and helps to develop malt character.Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
3,80 €
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M21 Belgian Wit Yeast Mangrove Jack's 10g
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice p ...henolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.
3,50 €
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Muntons Spraymaltts are made using the finest premium malts, spray dried into a fine, soluble powder ...vours. Spraymalts are ideal additions to any recipe, adding extra malt sugars and a delicious malt flavour.Rich malt flavour, ideal for bitters. Boosts the beers natural body and results ina more ...
11,00 €
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Spraymalt of the highest quality, 8 EBC.Produced with 55% wheat malt and 45% barley malt.Malt extrac ...ract, there is no need to do the mashing yourself; simply boiling the wort suffices. This way of brewing occurs by many homebrewers in America; the so-called mini mash or partial mash method. ...
11,00 €
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Spraymalt Muntons Amber 18 EBCA superb addition to any Red coloured beer. This amber spraymalt will ...improve body, adding extra rich malt flavour and natural colour.
5,50 €
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Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in p ...smotic pressure. Lalvin EC1118™ is known for its robust and reliable fermentation kinetics. Its sensory contribution is considered neutral as it gives very little sensory contribution to the wine ...
4,50 €
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M15 Empire Ale Yeast Mangrove Jack's 10g
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferme ...nts with full, rich dark fruit flavors.Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
4,20 €
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A great way to add body and head retention to your homebrew. Used especially for stouts, flaked barl ...whouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head ...
2,50 €
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SafLager™ W‑3470 Fermentis 11.5gr
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewin ...g industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
6,90 €
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Organic Liquid Yeast WLP066-O London Fog Ale - White Labs - PurePitch™
This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar ... to WLP008 East Coast Ale Yeast and leaves some residual sweetness, which helps accentuate both malt and hop flavors and aromas.
16,00 €
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Mangrove Jack's Yeast - MA33 8g
This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidit ... acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.Suitable for Zinfandel, Fruit ...
3,50 €
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Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved b ...he LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewin ...
6,00 €
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M44 US West Coast Yeast Mangrove Jack's 10g
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally c ...lean flavour, ideal for when you want the hop character to really punch through.Suitable for American style pale ale, American double IPA, American style imperial stout and more.
3,80 €
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SafAle™ WB-06 Fermentis 11.5gr
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Pr ... (Ex. Wit Beers and Weizen Beers).Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentat ...
4,50 €
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Mangrove Jack's Mead Nutrient 12g
A yeast nutrient complex that supports yeast health to improve fermentation of mead. Autolysed yeas ...rients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flav ...
3,00 €
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CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...roma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer. ...
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Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. ...ns in varying styles of beer.Aroma: mango, papaya, orange, grapefruit, lemon, piney, spicy, pineapple, grassy, tropical fruit, citrusOrigin: USA Purpose Bittering & Aroma Alp ...
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Ekuanot® is one of the newest hop varietals released and has been received with much acclaim. Releas ...e ridiculously high oil content (2.5-4 ml/100g!) and desirable aromatics have lead breweries of all sizes to flock to this hop. Great for all beer styles but definitely featured in IPAs and other ...
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CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller bod ...y, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor.
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Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel ...as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers.
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Black Malt has a sharper flavor than other roasted grains. A dark malt for use in Porters and the oc ...ropean-style dark beers. Enhances the aroma of character beers by producing a more astringent flavor than other colored malts. Imparts a slight burnt or smoky flavor.Suitable for darker beer. 3-6 ...
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Biscuit™ malt produces a very pronounced “toasty” finish in the beer. Imparts a warm bread and biscu ... to improve the roasted flavor and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of di ...
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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region ... has essentially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral charact ...
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Gives a lighter colour than pilsner malt and results in drier beers in which the hop character is be ...re drinkable beer and affects the flavour and colour. Because of the production process of our flakes, they may be simply added to the mash. They should not be pre-cooked. ...
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Loral®, formerly known as HBC 291, provides a more traditional yet unique hop character, providing t ...loped aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father ...
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Though just released in 2012, Mosiac hops have become a high-demand aroma hop. Even with a high alph ...brew Mosaic hops. Generally used in Pale Ales, IPAs, and Stouts, so far Mosiac has been found to make a great addition to any recipe. ...
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Citra is currently one of the most sought after hops among craft and home brewers for their intense ... notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra also has a fairly high alpha acid content making ...
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This is an excellent base malt for many styles, including full flavored Lagers, Belgian ales and Eur ...h. Pilsner Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically barley malt. It forms an excellent “light” and enzyme-rich foundation for almost all bee ...
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Château Whisky malt is smoked during kilning with the best Scottish peat. Whisky malts have a longer ...ue whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.Can be used for any type of whisky for a distinct smoky flavour of real Scotch whisky. Up to 100% of the mix. ...
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Perfect foundation grist for all extra pale lagers. Excellent modification and favorable protein and ...th feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optim ...
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Japanese developed Sorachi Ace hops are best known for the unique lemon, citrus, dill and cilantro n ...s essentially dual purpose, and works well alongside Citra and Simcoe hops. A great choice for IPAs and Pales as well as Lagers. \n \n ...
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Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such a ...s honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
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Belgian Melanoidin malt. Special germination process. Kilned in a special way at up to 130 °C. Melan ... the kilning process.Very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller bod ...
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Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Austra ...ssionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her charact ...
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Traditional Czech Saaz hops are most commonly chosen for aromatic additions to Pilsners and Lagers, ...ttering and an aroma of pleasant earthy, herbal and floral notes. You can finish just about any Lager recipe with this versatile hop. Even though it has a low alpha-acid content you will find man ...
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Nearly identical to popular Fuggles hops, Styrian Goldings hops are a low alpha varietal with a love ... slightly spicy, and delicate noble aroma, Styrian Goldings could easily take the place of Willamette or Fuggles in any recipe. The name Styrian Goldings covers what can actually be a few differe ...
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Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now ... of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. Lotus™ displays exceptional aromat ...
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For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slig ...ht haze. Can also be used in place of unmalted wheat in many recipes.
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CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes d ...ark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
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Descended from German variety Perle, Galaxy® is a unique Australian breed of hops that has the disti ..., peach and passionfruit aroma, especially when used as a late addition. The flavor is often quite intense upon production but mellows as it matures. Galaxy® enjoyed her first commercial producti ...
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