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Goose Island Beer Co. Brasserie Noir
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8.534 Valoraciones

Goose Island Beer Co. Brasserie Noir

Imperial Stout 11.33 º 60 IBU
Comprar Goose Island Beer Co. Brasserie Noir en 2 tiendas
Goose Island Brasserie Noir 2018

Estados Unidos de América CraftShack

Goose Island Brasserie Noir 2018

Stout - Imperial / Double | 11.8% ABV: Brasserie Noir is a barrel-aged imperial stout aged in wet ca ...rs of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging p ...

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Goose Island Brasserie Noir 2018 - CraftShack

Goose Island Beer Co. Brasserie Noir

Sin Stock

Productos ofrecidos por CraftShack
Productos ofrecidos por CraftShack
Sin Stock   -   CraftShack
Stout - Imperial / Double | 11.8% ABV: Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging p

Goose Island Brasserie Noir 765ml

Estados Unidos de América The Open Bottle

Goose Island Brasserie Noir 765ml

Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dri ...ut balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels. 11.33% ABV ...

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Goose Island Brasserie Noir 765ml - The Open Bottle

Goose Island Beer Co. Brasserie Noir

Sin Stock

Productos ofrecidos por The Open Bottle
Productos ofrecidos por The Open Bottle
Sin Stock   -   The Open Bottle
Brasserie Noir is a barrel-aged imperial stout aged in wet cabernet barrels for up to 12 months. Dried fruit aromas and vanilla and currant tones frame the flavors of Brasserie Noir. This Imperial Stout balances malty sweetness with sharp acidity imparted by a twelve month aging process in Cabernet barrels. 11.33% ABV

 
 
Comprar Goose Island Beer Co. Brasserie Noir. Cerveza del tipo Imperial Stout elaborada por Goose Island en Estados Unidos de América.
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