Geuzestekerij De Cam | Birrapedia
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Geuzestekerij De Cam
Country: Belgium
De Cam Oude Geuze

De Cam Oude Geuze
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Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

45 Prices

Geuzestekerij De Cam Malus Domestica Lambicus

Geuzestekerij De Cam Malus Domestica Lambicus
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Fruit Lambic - 7 º

14 Prices

De Cam Oude Kriek

De Cam Oude Kriek
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Fruit Lambic - 7 º

Oude Kriek

13 Prices

De Cam Framboise Lambiek

De Cam Framboise Lambiek
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Fruit Lambic - 6 º

De Cam Framboise Lambiek Mezcla de una cerveza lambic a la que se le añaden frambuesas duran ...te la fermentación otorgándole un carácter ácido y afrutado.

11 Prices

Geuzestekerij De Cam Wilde Bosbes - Lambic

Geuzestekerij De Cam Wilde Bosbes - Lambic
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Fruit Lambic - 6.5 º

Wilde Bosbes - Lambic - Wilde Bosbessen De Cam Wilde Bosbessen is an unfiltered Lambic-Fruit b ...eer made with 40 kg wild blueberries per 100 liter young lambic beer, aged on oak foeders

10 Prices

De Cam Kriek Lambiek

De Cam Kriek Lambiek
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Fruit Lambic - 6.5 º

De Cam Kriek Lambiek Oude Cam Unblended lambic with cherries.

9 Prices

De Cam Trosbessen

De Cam Trosbessen
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Fruit Lambic - 6.5 º

De Cam Trosbessen Tross-Bessen Made with 45 kg of Red current berries per 100 liter of Kriek.

8 Prices

Geuzestekerij De Cam Rabarber Lambiek

Geuzestekerij De Cam Rabarber Lambiek
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Fruit Lambic - 7.2 º

6 Prices

Geuzestekerij De Cam Zjiem Bezen Framboise Lambic (2020)

Geuzestekerij De Cam Zjiem Bezen Framboise Lambic (2020)
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Fruit Lambic - 5.5 º

6 Prices

Geuzestekerij De Cam Aardbei Lambiek (2021)

Geuzestekerij De Cam Aardbei Lambiek (2021)
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Fruit Lambic - 5.5 º

2 Prices

Geuzestekerij De Cam Abrikoos - Rabarber

Geuzestekerij De Cam Abrikoos - Rabarber
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Fruit Lambic - 6 º

1 Price

Geuzestekerij De Cam Nectarine Lambiek (2019)

Geuzestekerij De Cam Nectarine Lambiek (2019)
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Fruit Lambic - 6.5 º

1 Price

Business Name:
Address: Dorpsstraat 67, 1755 Gooik, Bélgica
Health Register:
Web:
In Pajottenland we have a tradition ( 500 years) of brewing Spontaneous fermented Lambic.
Geuze , there is only 1 ,is a wonderfull beer of spontaneous refermentation in a very strong bottle. Geuze is a blend of lambic of different years fermented in barrels of 1000 liter in wood.
Lambik , mother of all beers , spontaneous fermentation , brewed in coldest winterdays, for one night in open coolship when Brettanomyces will take control over 99 micro organisms.
Kriek , is only produced by adding the sour stone fruit with stones to the lambic , fermentation together for another 10 months.
 
 
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