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The Kernel. Biere De Saison: Apricot

United Kingdom Yard House Tynemouth

The Kernel. Biere De Saison: Apricot

The Kernel 4.7%  Saison 330ml Bottle Fermented with Kernel’s house mixed culture of yeast, wild y ...east and bacteria, developing into a dry, effervescent and tart beer aged for 8-9 months and used as a base for refermentation with seasonal fruits.

£5.90


 
Web:
Best beer cupboard on Percy Park Road... possibly
 
 
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