Temple Cellars
Garage Project Tiny 6 Pack
ORIGIN: New ZealandABV: <0.5%VOL: 330ml x 6STYLE: Non Alcoholic Beer, Hazy IPAHops: Mosaic, S ...uild Awards 2021Big things sometimes come in little packages. Say hi to Tiny: Brewed with pilsner malt, golden naked oats, Mosai ...
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Garage Project Tiny 6 Pack - Temple Cellars
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Beer Force
Garage Project TINY
Non-Alcoholic Pale Ale | 330ml | ABV 0.5% Pete + the brew team have been trying to create a 0% beer ...now known as Dirty Water, when they were trialling an osmosis process. Tiny is fermented using a quasi-yeast that produc ...
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Garage Project TINY - Beer Force
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Hopshop
Garage Project Tiny But Mighty No Regrets Hazy IPA 330mL ABV less than 0.5% New Zealand Craft Beer
Hazy non alcoholic beer. Pete + the brew team have been trying to create a 0% beer for a long tim ...irty Water, when they were trialling an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, ...
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Garage Project Tiny But Mighty No Regrets Hazy IPA 330mL ABV less than 0.5% New Zealand Craft Beer - Hopshop
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Pete + the brew team have been trying to create a 0% beer for a long time - years. Along the way, they accidentally stumbled onto a way to make hard seltzer, now known as Dirty Water, when they were trialling an osmosis process. Tiny is fermented using a quasi-yeast that produces no alcohol as a by-product, like normal yeast would. In order to be classified as 0%, you need to be under 0.05% abv in reality - it's tight!
Brewed in Wellington, New Zealand
The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.
When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.
After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.
When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.
Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.
Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).