Garage Project Liquid Refreshment

Origin: New ZealandABV: 5%Vol: 330mlStyle: NZ IPA Care for a Liquid Refreshment? Our 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa

IPA | 330ml | ABV 5.6% Care for a Liquid Refreshment? Our 100% Kiwi hopped NZ IPA is brewed with a selection of Aotearoa's finest and finished with a hit of brand new liquid Motueka Sub Zero Hop Kief. Bright golden IPA with clean, snappy bitterness and luscious lifted notes of citrus, feijoa and ripe stone fruit. Just

Our New Zealand-brewed IPA is made with a mix of the country's best hops and finished with a touch of innovative Motueka Sub Zero Hop Kief. This bright, golden beer offers a crisp, bitter taste along with vibrant flavors of citrus, feijoa, and juicy stone fruit. It's the epitome of refreshing, just like a true Kiwi beverage - all in a convenient can.

 
Brewed in Wellington, New Zealand
 

The Garage Project is Pete Gillespie, Jos Ruffell, and Ian Gillespie.

When we started out we were tiny. Garage Project wasn't even micro brewing… it was a truly nano brewery.

After nine years of working in breweries with equipment 100 times bigger it was quite a change to downsize to a fifty litre brew kit. But what we lacked in size we more than made up for in agility and the ability to experiment.

When you’re brewing on such a small scale you can afford to take risks. That suited us. We wanted to try something new.

Five years have passed and we’ve grown, but that same ethos still shapes how we do things at the Garage. Whether we’re brewing 50 litres or 2000, we’re still here to take some risks, to have a bit of fun and to try something new.

Way back in the day, when we were just starting out, we wrote a little blurb about each other to shed some light on who we are, and what lead us down the path of starting a brewery in Wellington, (if you’ve ever written your own bio, you’ll know how hard it can be!).