American IPA. Para su elaboración se ha empleado malta Extra Pale Ale y Dextrina y la levadura experimental BRY-97. Con lúpulos Palisade, Chinook, Simcoe y Mosaic. Notas frutales, con toques de fruta de hueso
440ml Can Barcelona, Spain 6.7% ABV No IBU Rating: 3.93/5 414 Ratings Hazy IPA brewed as part of a d ...uo to show how particular hops are expressed when brewed in...