Hopshop
Is this even cider anymore? We are not sure. That is why we named this cuvee Maybe, as we believe it ...-Nat) made with 65% pears (Concorde, Conference, Esperense and Herre), 25% apples (Aroma) and 10% solaris grape skins. All fruits were co-fermented for around 1 month. The result is a creamy, eas ...
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