Belgium In A Box
Brasserie Fantôme Chocolat is a Belgian ’saison-style’ ale brewed with cocoa powder and chili pepper ...? Ay, Caramba! Score another first for the unpredictable brewery that was the first -- and so far the only - brewery to make ales out of dandelions and mushrooms, among other things.
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Belgian Beer Traders
Chocolat Fantôme: Ambrée, created in symbiosis with the local chocolate factory DEFROIMONT, reveals ... an original bitterness of cocoa.(8% alcohol)
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