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Stu Mostów WRCLW Imperial Pastry Stout - French Toast Nitro

Belgium Etre Gourmet

Stu Mostów WRCLW Imperial Pastry Stout - French Toast Nitro

"In our new WRCLW beer, we decided to recreate the taste and smell of a breakfast classic with a Fre ...of Imperial Stout with lactose, maple syrup, cinnamon and vanilla, which emphasized the character of the pastry. Finally, we saturated it with nitrogen to enhance the dessert feeling and top the ...

6,25 €


Stu Mostów / Funky Fluid Imp. Pastry Stout - Dark Chocolate Caramelized Almonds

Belgium Etre Gourmet

Stu Mostów / Funky Fluid Imp. Pastry Stout - Dark Chocolate Caramelized Almonds

"We are proudly introducing our next collab with one of a kind polish brewery Funky Fluid! To the ex ...tractive, Imperial Stout base we added extremely aromatic caramelized almonds, cocoa nibs, and infused it with the nitrogen to obtained the smooth - velvety texture!"

6,25 €


Stu Mostów / Whiplash Old School Imperial Stout

Belgium Etre Gourmet

Stu Mostów / Whiplash Old School Imperial Stout

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American ... hops. Big, bold and roasty with a lot of malty, chocolate notes. "

8,31 €


Stu Mostów Cherry Me

Belgium Etre Gourmet

Stu Mostów Cherry Me

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. ...alt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used s ...

6,69 €


Stu Mostów Midnight Maple

Belgium Etre Gourmet

Stu Mostów Midnight Maple

"We have prepared a blend of two Imperial Stouts from our Barrel Room. We combined an imperial stout ... almost a year (10 months) in Jim Beam and Wild Turkey barrels. Both of these beers are intense, strong and thick, in one of them we used a huge amount of malts and long cooking to obtain high ex ...

11,97 €


Stu Mostów / 3 Sons ART+68 Pastry Imperial Stout

Belgium Etre Gourmet

Stu Mostów / 3 Sons ART+68 Pastry Imperial Stout

"Another of our collaborations with an exceptional brewery straight from the United States - 3 Sons ...with our house yeast strain allowed us to emphasize the malt part and additives. We added a huge amount of flaked coconut and roasted pecans." ...

6,65 €


Stu Mostów Deep in Stout

Belgium Etre Gourmet

Stu Mostów Deep in Stout

"Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Ji ...m Beam and Wild Turkey Barrels."

11,97 €


Funky Fluid / De Moersleutel Barrel Aged Royal Cookie: Tompouce

Belgium Etre Gourmet

Funky Fluid / De Moersleutel Barrel Aged Royal Cookie: Tompouce

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky F ...luid's 4th birthday. We infused it with raspberries and vanilla."

14,91 €


Funky Fluid / Browar Monster Master Blend  3

Belgium Etre Gourmet

Funky Fluid / Browar Monster Master Blend 3

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boile ...d Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."

14,91 €


Funky Fluid Royal Cookie: Mazurek

Belgium Etre Gourmet

Funky Fluid Royal Cookie: Mazurek

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classi ...c - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."

9,13 €


Funky Fluid Cospell

Belgium Etre Gourmet

Funky Fluid Cospell

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, inte ...nse Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

7,44 €


 
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Etre Gourmet’s webshop offers you some of the best craft beers from the world with a particular focus on Belgian breweries and the breweries/blenders producing Lambic & Gueuze.
 
 
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