Epic Brewing Company

David Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an international aquaculture company in Utah in 1992. In 2008, Utah law changed allowing these two entrepreneurs to pursue their longtime dream of opening a strong beer microbrewery in Utah, like those they frequented in the Golden State.
Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.
Admittedly, beer geeks, foodies and "Epic" adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything "all out."
Back when it was founded in 2009, Epic Brewing Company was Utah’s first brewery since prohibition to brew exclusively high-alcohol content beer.
Brewing Company creates high-quality, fresh and extremely flavorful beer in small quantities with unending varieties. We use only the finest malts from the US and Europe, intense hops and triple filtered water.
We hand craft and carefully package our unique beers in cans and classic 22-ounce bottles, which are perfect for sharing or a long-savor. Epic Discover natural variations of taste, from sweet malt, citrus, pine, oak, smoke to chocolate, coffee, vanilla to cinnamon, to most anything Epicurean you can imagine.
Whether you are a casual beer drinker or an adventurous connoisseur, Epic is perfect for every palate.
Cheers!