Wren House Brewing Company Steps of Knowledge

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rest. Specifically Dickel, Buffalo Trace, Brandy, and Woodford Reserve Double Oak barrels. We then conditioned these double barrel aged imperial stouts on a variety of dried gourmet chiles, cinnamon, chocolate, and vanilla. Adjuncts shine bright in this beer. Chile heat is present and up front in the flavor, a nice tingle of spice on the palate, followed by chocolate fudge, enticing cinnamon aroma, and nice vanilla backing to round it out. The barrel heat on this plays well with the chile heat resulting in a lusciously complex stout Less