Otherworld Brewing ( antigua duplicada)
WILDING CIDER YARLINGTON AND STOKE RED 2019
Description To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, ...llow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider wi ...
Out of Stock
WILDING CIDER YARLINGTON AND STOKE RED 2019 - Otherworld Brewing ( antigua duplicada)
Out of Stock
To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, co-fermented it with some Stoke Red, before bottling the blend in the ancestral method manner, to allow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider with velvety mouthfeel & complex tannin & aromas.
Classic Yarlington Mill aromas abound, from the orchard floor, toffee apple, copper, leather, & spice. The mouthfeel is pure velvet & the light acid of the Stoke Red keeps things fresh. Fermented with wild yeasts, with no sulphites or pasteurisation. Disgorged by hand.
6% 75cl
Elston & Son
Wilding Cider Yarlington Mill & Stoke Red 2019
Item Description: Dry, ancestral method, bittersweet cider. This ...ing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin an ...
Out of Stock
Wilding Cider Yarlington Mill & Stoke Red 2019 - Elston & Son
Out of Stock
Wilding Cider are orchard cider makers and are based in Chew Magna, North Somerset. They mostly grow Somerset cider apple varieties, in traditional orchards, managing them in a careful organic way. Fruit is picked from the ground, letting the fruit mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time. To see our interview with Beccy and Sam from Wilding click here to see our blog.
Cork & Cask
WILDING CIDER YARLINGTON AND STOKE RED 2019
Description To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, ...llow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider wi ...
Out of Stock
WILDING CIDER YARLINGTON AND STOKE RED 2019 - Cork & Cask
Out of Stock
To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, co-fermented it with some Stoke Red, before bottling the blend in the ancestral method manner, to allow it to finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin breakdown & everything softens over time, to give a cider with velvety mouthfeel & complex tannin & aromas.
Classic Yarlington Mill aromas abound, from the orchard floor, toffee apple, copper, leather, & spice. The mouthfeel is pure velvet & the light acid of the Stoke Red keeps things fresh. Fermented with wild yeasts, with no sulphites or pasteurisation. Disgorged by hand.
6% 75cl
Radbeer
Wilding Yarlington Mill and Stoke Red 2019
To create this bottle Beccy & Sam selected the best Yarlington fruit of the season, co-ferme ...o finish fermentation in the bottle. Extended lees ageing for 20 months allows secondary flavours to develop, from tannin br ...
Out of Stock
Wilding Yarlington Mill and Stoke Red 2019 - Radbeer
Out of Stock
The Cat In The Glass
Wilding Yarlington Mill & Stoke Red 2019 (750ml)
Description Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill ( .... Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlingt ...
Out of Stock
Wilding Yarlington Mill & Stoke Red 2019 (750ml) - The Cat In The Glass
Out of Stock
Dry, ancestral method, bittersweet cider. This blend of Yarlington Mill (85%) and Stoke Red (15%) was co-fermented in stainless steel before finishing fermentation in bottle. Extended lees ageing for 20 months gives secondary flavours from tannin breakdown and everything softens to give a cider with a velvety mouthfeel and complex tannin and aromas. Classic Yarlington Mill aromas abound of orchard floor, toffee apple, copper, leather, spice. Great with cheese, roast chicken or rich vegetable dishes. 750ml. 6%.