Cork & Cask
WILDING CIDER RUN DEEP 2020
Description Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tanni .... Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion matured in an old oak cask for six months ...
£13.95
WILDING CIDER RUN DEEP 2020 - Cork & Cask 
£13.95
Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion matured in an old oak cask for six months. Drinking well now.
Wilding Cider are orchard cider makers and are based in Chew Magna, North Somerset. They mostly grow Somerset cider apple varieties, in traditional orchards, managing them in a careful organic way. Fruit is picked from the ground, letting the fruit mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time.
7% 75cl
The Cat In The Glass
Wilding Run deep 2018 (750ml)
Description Still, Bone Dry Fine Cider A blend of Harry Master’s Jersey (35%), El ...chard, each of which is over 30 years old. They were co-fermented in stainless steel tanks initially, before half was racked into old oak barrels (ex red wine, on their second fill of cider) for ...
Out of Stock
Wilding Run deep 2018 (750ml) - The Cat In The Glass
Out of Stock
A blend of Harry Master’s Jersey (35%), Ellis Bitter (30%), Yarlington Mill (15%), Foxwhelp (20%) apples; each from a different traditional orchard, each of which is over 30 years old. They were co-fermented in stainless steel tanks initially, before half was racked into old oak barrels (ex red wine, on their second fill of cider) for three months maturation.
Bottled under cork a year after pressing, this is in many ways an old fashioned blended cider, no messing about. The aromas are heady & complex, with notes of orchard, baked apple, barrel, tobacco, leather, & peach jam. The tannins are soft but full & the characteristic Foxwhelp acidity is mellowing nicely, keeping some raw freshness while integrating. Great paired at the dinner table. 750ml. 6.9%.
Elston & Son
Wilding Cider Run Deep 2020
Item Description: Bone dry and complex blended cider. It has pron ...r. Drink with good Somerset cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion m ...
Out of Stock
Wilding Cider Run Deep 2020 - Elston & Son
Out of Stock
Wilding Cider are orchard cider makers and are based in Chew Magna, North Somerset. They mostly grow Somerset cider apple varieties, in traditional orchards, managing them in a careful organic way. Fruit is picked from the ground, letting the fruit mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time. To see our interview with Beccy and Sam from Wilding click here to see our blog.
Otherworld Brewing ( antigua duplicada)
WILDING CIDER RUN DEEP 2020
Description Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tanni .... Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion matured in an old oak cask for six months ...
Out of Stock
WILDING CIDER RUN DEEP 2020 - Otherworld Brewing ( antigua duplicada)
Out of Stock
Run Deep is a bone dry and complex blended cider. It has pronounced acidity, soft tannins, and typical bittersweet aromas, with a distinctively Somerset character. Drink with good cheddar. Varieties: Harry masters, Ellis Bitter, Stoke Red, Browns, Dabinett, Michelin, Yarlington Mill. Fermented slowly in stainless steel, with a 25% portion matured in an old oak cask for six months. Drinking well now.
Wilding Cider are orchard cider makers and are based in Chew Magna, North Somerset. They mostly grow Somerset cider apple varieties, in traditional orchards, managing them in a careful organic way. Fruit is picked from the ground, letting the fruit mature and fully ripen before pressing, and then fermented gently and slowly with wild yeasts, no sulphites and plenty of time.
7% 75cl