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Westmalle, Trappist Tripel, 330ml
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar ...sed along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up wel ...
$14,50
BoozeBud
A full-bodied, dry and spicy Trappist ale, product of a 5-week secondary fermentation. Complex, poss ...itter note accompanied by a fruity aroma. An exemplary ale of finesse and elegance, with an impressively long lingering finish. ...
$36,90
Purvis Beer
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks. This ...h, with a bitter touch carried by the fruity aroma. An exceptional ale, with a great deal of finesse and elegance, and with a splendid long after taste. ...
$6,00