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Acidulated (Weyermann) Malt Crushed 500g
EBC 2 Made from the finest German quality brewing barley. Contains natural lactic acid derived from ...optimization of the mash conversion. Sensory: fruity-acidic, universally applicable Specialty malt for light and dark beer styles for pH optimization of mash Sour Beers Recommended addition: ...
£2.50
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Amber Malt (Bairds) Crushed 500g
EBC 100 Amber is the lowest coloured of the roasted malts and imparts a toasty, biscuity maltiness ...to bitter, ales, milds, porters and stouts, good for depth of flavour without too much intensity. It has no diastatic power and should only be used up to 15% of the grist.
£1.70
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Beechwood Smoked (Weyermann) Malt Crushed 500g
EBC- 5 Made from the finest German quality brewing barley malted in Bamberg, the capital of smoked ...ngredient to perfect any aroma-intensive beer style. Sensory: pronounced smoke aroma, malty-sweet, with vanilla and honey notes Smoke malt for light and dark beer styles, typically for: Pale L ...
£3.00
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Biscuit (Chateau) Malt Crushed 500g
EBC 50 Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm ... This malt is used to improve the roasted flavour and aroma that characterise ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts ha ...
£2.20
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Black Malt (Bairds) Crushed 500g
EBC 1000 Black Malt, sometimes loosely described as Roasted Malt, is used in the production of very ...ause of its colour and flavour, needs to be used with care. Roasting is similar to Chocolate malt but higher final temperatures in the region of 200°C are used. Again, because no saccharification ...
£1.75
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Brown Malt (Crisp) Crushed 500g
EBC 150 Provides a smoothness to Porters and other dark beers.
£1.90
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Caragold Malt (Crisp) Crushed 500g
EBC 12 A slightly higher coloured malt than the regular Cara, Cara Gold will add depth to a beer an ...d bring sweetness and golden/amber colour, good for lower ABV, paler beers.
£1.80
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Caramalt (Bairds) Crushed 500g
EBC 30 Cara and crystal malts are manufactured by Bairds Malt at the Witham plant from green malt i ...and should be of a barley variety that does not lose its husk easily - it is essential to avoid localised charring on the surface of the grain. Caramalts are used to give colour and flavour to p ...
£1.80
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EBC 100 Type 2. BEST Caramel® Munich II marks the center of the BEST Caramel® Munich line in term ...ust also increase. Subtle toasty notes complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing p ...
£2.10
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Chocolate Malt (Bairds) Crushed 500g
EBC 800 Chocolate malt is used in the production of Porters and sweet Stouts. Chocolate malt has a ... in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles ...
£1.75
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Crystal Malt (Crisp) Crushed 500g
EBC 150 A great malt for adding sweet, caramel flavour to pale/amber ales. IPA’s and bitters. The ...ntense with the caramel notes. It will bring deep red colour to the beers depending on how much is used. ...
£1.75
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Extra Pale Maris Otter Malt (Crisp) Crushed 3kg
EBC 3.5 Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing
£8.00
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Extra Pale Maris Otter Malt (Crisp) Crushed 500g
EBC 3.5 Lower colour version of Maris Otter® Ale malt suitable for lager and golden ale brewing
£1.80
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Amarillo Pellets 100g (Barth Haas)
Alpha 8.6% Crop Year: 2021 BBE 08/26 Use in brewing Dual purpose. Can be used as both a bitterin ...g and aroma hop Characteristics Orange, peach, pink grapefruit Origin/History Released by Vigil Gamache Farms Inc. in Washington State, USA.
£9.00
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Alpha 6.23% Crop Year: 2019 BBE 08/23 Use in brewing Light bodied and rounded bittering characte ...igin/History Released by the Horticulture Research International (HRI) at Wye College in the UK in 2004, Boadicea is a product of ‘open crossing’ of aphid resistant hedgerow varieties. ...
£8.00
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Bobek (Styrian Goldings) Whole 100g
Alpha 5.56% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. Bobek has an intense and ...ness and aroma. Characteristics Floral, Lemon Pine Country Slovenia Origin/History Bobek is a diploid hybrid between Northern Brewer and a TG seedling of unknown origin. ...
£7.50
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Alpha 6.60% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. A hop of considerable ch ...as a strong spicy/blackcurrant flavour and good alpha characteristics. Bramling Cross has now made something of a comeback in traditional cask conditioned beers because of its very distinctive ch ...
£7.00
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Bru-1 Pellets 100g (Barth Haas)
Alpha: 14.1% Crop Year: 2020 BBE: 31/08/2025 BRU-1 Hops - Best Hop For Hazy Beers BRU-1™ HOP PRO ... bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapp ...
£9.00
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Cascade Pellets 100g (Barth Haas)
Alpha 5.5% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. Cascade has a unique f ...e essential oils. It is very popular with some brewers due to the unique character imparted to the finished beer, others object to it because of its “perfume like” hoppy flavour. ...
£7.00
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Alpha 9.2% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. An experimental variety w ...ade. Characteristics Floral, Lemon, Resinous Country USA Origin/History Selected from a cross between Brewers Gold and a selected USDA male. ...
£8.50
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Alpha 10.1% Crop Year: 2020 BBE 08/24 Use in brewing Dual purpose hop. An experimental variety ...cade. Characteristics Floral, Lemon, Resinous Country USA Origin/History Selected from a cross between Brewers Gold and a selected USDA male. ...
£8.00
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Alpha 5.8% Crop Year: 2020 BBE 08/26 Use in brewing Dual purpose hop. An excellent all round ho ..., rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers. Characteris ...
£6.00
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Alpha 6.91% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. An excellent all round h ...d, rounded bitterness which provides an excellent platform for a late hop. As the late addition it can give a very crisp, fruity character which has proved very popular in many beers. Characteri ...
£6.00
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Chinook Pellets 100g (Barth Haas)
Alpha 11.6% Crop Year: 2020 BBE 08/25 Use in brewing Dual purpose hop. A high alpha acid hop wi ...he hop and in the beer. Ideal for one-off and seasonal specials Characteristics Grapefruit, Lemon, Pine Country USA Origin/History Developed from a cross between a Petham Golding and a US s ...
£8.50
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Citra Pellets 100g (Barth Haas)
Alpha 12.8% Crop Year: 2021 BBE 08/26 Use in brewing Dual purpose hop. Can be used as both a bit ...oped by the Hop Breeding Company of Yakima, Washington in 2007. Bred from four different hops including mittelfruh, East Kent Golding and US Tettnang. ...
£9.50
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Columbus Pellets 100g (Barth Haas)
Alpha 15% Crop Year: 2020 BBE 31/08/25 Use in brewing Dual purpose. Generally used for main cop ...very aromatic as late hops in cask ales. Characteristics Liquorice, Resinous, Black Pepper Country USA Origin/History Three hop varieties with very high alpha properties were all produced a ...
£6.00
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East Kent Goldings Pellets 100g
Alpha 5.5% Crop Year: 2021 BBE 08/26 Use in brewing Sweet, smooth and honey-like bittering chara ... Origin/History Synonymous with English Goldings, East Kent Goldings are a quintessentially British Hop with gentle aromas traditional of English Hops. Developed from the Canterbury Whitebine v ...
£8.50
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A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especial ...lt fermentation conditions and alcohol levels up to 18% ABV. Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more. Alcohol Tolerance: 18% ABV Usage Directions: No rehydratio ...
£1.60
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Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption CR51 will ...ct for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young re ...
£1.60
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English ale yeast selected for its fast fermentation character and its ability to form a compact sed ...iment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ale. FERMENTATION: ideally 15-20°C (59-68°F)
£3.30
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Fermentis Safale US-05 (11.5g)
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palat ...e. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. FERMENTATION: ideally at 18-28°C (64-82°F)
£3.60
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Lallemand Abbaye Belgian Ale Yeast (11g)
LalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style ...al of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew® Abbaye produces darker ...
£4.95
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Lallemand Bry-97 West Coast Ale Yeast (11g)
LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institut ...in with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransforma ...
£4.95
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Lallemand CBC-1 Cask & Bottle Conditioning Yeast (11g)
LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Culture Collection for its re ...ts beer efficiently due to its high resistance to alcohol and pressure. The flavor is neutral, therefore the original character of the beer is preserved. The yeast will settle and form a tight ma ...
£4.95
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Lallemand Diamond Lager Yeast (11g)
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust ch ...ty to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pil ...
£4.95
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Lallemand Farmhouse Yeast (11g)
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhou ... in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, re ...
£4.95
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Lallemand New England American East Coast Ale Yeast (11g)
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique frui ...New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and acce ...
£4.95
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Lallemand Nottingham High Performance Ale Yeast (11g)
LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility ...include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers ...
£4.95
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WildBrew™ Philly Sour is a unique species of Lachancea selected from nature by University of the Sci ...ces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with ...
£4.95