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Up Front Brewing   Isle of Mixed Ferm

Up Front Brewing Isle of Mixed Ferm

Fruit Lambic 9.8 º
Buy Up Front Brewing Isle of Mixed Ferm in 9 shops
Up Front Isle Of Mixed Ferm (BBE 280125)

United Kingdom Radbeer

Up Front Isle Of Mixed Ferm (BBE 280125)

Mixed ferment Imperial Sour, aged in Islay whisky barrels on Scottish raspberries, tayberries, and h ...eavily caramelised honey. Sour, fruity and refreshing, balanced with a complex and well-rounded sweetness from the caramelised honey - 130g fruit and 65g honey per litre Size: 440ml ABV: 9.8%

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Up Front Isle Of Mixed Ferm (BBE 280125) - Radbeer

Up Front Brewing   Isle of Mixed Ferm

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Radbeer products
Radbeer products
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Mixed ferment Imperial Sour, aged in Islay whisky barrels on Scottish raspberries, tayberries, and heavily caramelised honey. Sour, fruity and refreshing, balanced with a complex and well-rounded sweetness from the caramelised honey - 130g fruit and 65g honey per litre Size: 440ml ABV: 9.8%

Up Front Brewing - Isle Of Mixed Ferm

United Kingdom Left Field Beer

Up Front Brewing - Isle Of Mixed Ferm

Country   Brewery   Style   ABV   Vessel   Volume   Untapp ...d Rating   Dietary Information N/A

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Up Front Brewing - Isle Of Mixed Ferm - Left Field Beer

Up Front Brewing   Isle of Mixed Ferm

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Left Field Beer products
Left Field Beer products
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Country   Brewery   Style   ABV   Vessel   Volume   Untappd Rating   Dietary Information N/A

Up Front Brewing Isle Of Mixed Ferm (440ml Can)

United Kingdom Leith Bottle Shop

Up Front Brewing Isle Of Mixed Ferm (440ml Can)

Barrel Aged Imperial Sour with Raspberries, Tayberries and Honey

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Up Front Brewing Isle Of Mixed Ferm (440ml Can) - Leith Bottle Shop

Up Front Brewing   Isle of Mixed Ferm

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Leith Bottle Shop products
Leith Bottle Shop products
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Barrel Aged Imperial Sour with Raspberries, Tayberries and Honey

Up Front Brewing  Isle Of Mixed Ferm  Mixed Ferment Islay BA Imperial Sour with Scottish Raspberries, Tayberries, and Honey (9.8%)

United Kingdom Hemelvaart Bier Café

Up Front Brewing Isle Of Mixed Ferm Mixed Ferment Islay BA Imperial Sour with Scottish Raspberries, Tayberries, and Honey (9.8%)

Fermentated on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical f ... leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged for 6 months in Islay whisky barrels to add complex yet subtle peat-smoked character, with ...

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Up Front Brewing Isle Of Mixed Ferm Mixed Ferment Islay BA Imperial Sour with Scottish Raspberries, Tayberries, and Honey (9.8%) - Hemelvaart Bier Café

Up Front Brewing   Isle of Mixed Ferm

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Hemelvaart Bier Café products
Hemelvaart Bier Café products
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Fermentated on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged for 6 months in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey (all sourced in Scotland).

Up Front Brewing  Isle of Mixed Ferm  9.8% 440ml Can

United Kingdom All Good Beer

Up Front Brewing Isle of Mixed Ferm 9.8% 440ml Can

From Up Front:  BA Imperial Sour with Scottish Raspberries, Tayberries, and Honey.  Fermentated on ..., with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged for ...

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Up Front Brewing Isle of Mixed Ferm 9.8% 440ml Can - All Good Beer

Up Front Brewing   Isle of Mixed Ferm

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All Good Beer products
All Good Beer products
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From Up Front: 

BA Imperial Sour with Scottish Raspberries, Tayberries, and Honey. 

Fermentated on Hornindal Kveik - a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather - and a unique species of Lachancea yeast selected for its ability to produce lactic acid.

Aged for 6 months in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey (all sourced in Scotland).

Up Front  Isle Of Mixed Ferm — Raspberry, Tayberry & Honey Imperial Sour

United Kingdom Wee Beer Shop

Up Front Isle Of Mixed Ferm — Raspberry, Tayberry & Honey Imperial Sour

Description Isle Of Mixed Ferm is a 9.8% mixed ferment raspberry, tayberry and honey imperial sour, ...st strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather) and a unique species of Lachancea yeast selected ...

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Up Front Isle Of Mixed Ferm — Raspberry, Tayberry & Honey Imperial Sour - Wee Beer Shop

Up Front Brewing   Isle of Mixed Ferm

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Description

Isle Of Mixed Ferm is a 9.8% mixed ferment raspberry, tayberry and honey imperial sour, aged for 6 months in Islay whisky barrels. Fermentated on Hornindal Kveik (a blend of farmhouse yeast strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather) and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged on 140grams per litre of raspberries, 85g/L of tayberries, and 70g/L of caramelised polyflora honey, all sourced in Scotland.

Up Front say “This is the first full scale batch out of my unit in the East end of Glasgow!”

9.8%

440ml can

Contains barley, wheat, honey.

UP FRONT ISLE OF MIXED FERM

United Kingdom Cork & Cask

UP FRONT ISLE OF MIXED FERM

Description Islay Whisky Barrel Aged Mixed Ferment, Raspberry, Tayberry and Honey Imperial Sour. Fe ...al flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather – and a unique species of Lachancea yeast selected for its ability to produc ...

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UP FRONT ISLE OF MIXED FERM - Cork & Cask

Up Front Brewing   Isle of Mixed Ferm

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Cork & Cask products
Cork & Cask products
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Description

Islay Whisky Barrel Aged Mixed Ferment, Raspberry, Tayberry and Honey Imperial Sour. Fermentated on Hornindal Kveik – a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather – and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey.

9.8% / 440ml

Up Front Brewing 'Isle Of Mixed Ferm' Imperial Sour Cans

United Kingdom The Good Spirits Co.

Up Front Brewing 'Isle Of Mixed Ferm' Imperial Sour Cans

44cl / ABV 9.8%

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Up Front Brewing 'Isle Of Mixed Ferm' Imperial Sour Cans - The Good Spirits Co.

Up Front Brewing   Isle of Mixed Ferm

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The Good Spirits Co. products
The Good Spirits Co. products
Out of Stock   -   The Good Spirits Co.
44cl / ABV 9.8%

UP FRONT ISLE OF MIXED FERM

United Kingdom Otherworld Brewing ( antigua duplicada)

UP FRONT ISLE OF MIXED FERM

Description Islay Whisky Barrel Aged Mixed Ferment, Raspberry, Tayberry and Honey Imperial Sour. Fe ...al flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather – and a unique species of Lachancea yeast selected for its ability to produc ...

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UP FRONT ISLE OF MIXED FERM - Otherworld Brewing ( antigua duplicada)

Up Front Brewing   Isle of Mixed Ferm

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Otherworld Brewing ( antigua duplicada) products
Otherworld Brewing ( antigua duplicada) products
Out of Stock   -   Otherworld Brewing ( antigua duplicada)
Description

Islay Whisky Barrel Aged Mixed Ferment, Raspberry, Tayberry and Honey Imperial Sour. Fermentated on Hornindal Kveik – a blend of cooperative farmhouse strains which produce a tropical flavour profile, with a complex aroma that presents as subtle stone fruit, pineapple, and dried fruit leather – and a unique species of Lachancea yeast selected for its ability to produce lactic acid. Aged in Islay whisky barrels to add complex yet subtle peat-smoked character, with 140g/l Raspberries, 85g/L Tayberries, and 70g/L Caramelised Polyflora Honey.

9.8% / 440ml

 
 
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