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Tutts Clump Applejack
Applejack
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America
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Kay Gee’s Off Licence
Tutts Clump Applejack Ice Cider 50cl Nrb
Tutts Clump say: An apple is naturally made up from 80% water so the pressed juice and the resulting ...reezing which dates back to colonial times in America where Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which si ...
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Tutts Clump Applejack Ice Cider 50cl Nrb - Kay Gee’s Off Licence
Out of Stock
Kay Gee’s Off Licence products
Out of Stock - Kay Gee’s Off Licence
Tutts Clump say: An apple is naturally made up from 80% water so the pressed juice and the resulting Cider is predominantly water. The name Applejack derives its name from a method called Fractional Freezing which dates back to colonial times in America where Cider was allowed to freeze in sub-zero temperatures during mid-winter and the ice removed leaving a much higher concentration which significantly increases the alcohol content and flavour. Enjoy this Tutts Clump Applejack as an aperitif like you would a Brandy.
Buy Tutts Clump Applejack. Cider - Other Specialty Cider/Perry - Tutts Clump - United Kingdom.
https://birrapedia.com./en/tutts-clump-applejack/f-o/f-629a18b31603daf65e591456