Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak | Birrapedia
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak
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Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak

Sour Ale 9.1 º 15 IBU
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