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Tommie Sjef  sprong
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Buy Tommie Sjef sprong in 2 shops
Tommie Sjef Sprøng

Belgium Etre Gourmet

Tommie Sjef Sprøng

"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 ...h Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made co ...

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Tommie Sjef Sprøng - Etre Gourmet

Tommie Sjef  sprong

Out of Stock

Etre Gourmet products
Etre Gourmet products
Out of Stock   -   Etre Gourmet
"sprøng is a blend of mature wild ales, aged in oak puncheons (400 and 500L) for around 1,5 up to 3 years, and a barrel fermented and aged saison type of beer, which was dryhopped for a few months with Saaz hops. We’ve added Sicilian sage and also wormwood (artemisia absinthium and another secret variety) to the final blend to macerate a week before bottling. It’s a subtle addition we made compared to the original sprong, to add a slightly earthiness and spice to it

Tommie Sjef – Sprong 75cl

Belgium geuzeshop.com

Tommie Sjef – Sprong 75cl

Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel ferm ...erred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to ...

Out of Stock


Tommie Sjef – Sprong 75cl - geuzeshop.com

Tommie Sjef  sprong

Out of Stock

geuzeshop.com products
geuzeshop.com products
Out of Stock   -   geuzeshop.com
Sprong is a blend of wild ales, aged in oak puncheons (500L) for around 2.5 years, and a barrel fermented and aged saison type of beer. This saison was fermented in a large oak vessel and later transferred to oak barriques (225L) for another 6 months. Prior to blending the two parts together, the saison was slightly dryhopped for another 3 months. We’ve added a touch of Sicilian sage to the final blend to macerate a few days before bottling.

 
 
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