The Wild Beer Co
The Wild Beer Shnoodlepip 2022
Foudre fruit sour with passion fruit, hibiscus and pink pepper
£9.99
The Wild Beer Shnoodlepip 2022 - The Wild Beer Co 
£9.99
Crafty Fingers
Wild Beer Co. Shnoodlepip
Shnoodlepip Foudre Fruit Sour 500ml 6.2% Wild Beer Co, Somerset One of our favourite collaborations, ...ink pepper, was blended with some spontaneous coolship sour beer and passion fruit and hibiscus to re-create one of our ...
£11.10
Wild Beer Co. Shnoodlepip - Crafty Fingers
£11.10
Ghost Whale
Wild Beer Co - Shnoodlepip 2022 - 6.2% (500ml)
"One of our favourite collaborations, brought back after a few years absense. Our foudre-aged s ...r beer and passion fruit and hibiscus to re-create one of our classic beers. It’s beautifully balanced with floral notes, a h ...
Out of Stock
Wild Beer Co - Shnoodlepip 2022 - 6.2% (500ml) - Ghost Whale
Out of Stock
Beer Merchants
Wild Beer Co Shnoodlepip 2022
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Wild Beer Co Shnoodlepip 2022 - Beer Merchants
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Radbeer
Wild Beer Shnoodlepip
One of our favourite collaborations, brought back after a few years absence. Our foudre-aged solera ... and passion fruit and hibiscus to re-create one of our classic beers. It’s beautifully balanced with floral notes, a hi ...
Out of Stock
Wild Beer Shnoodlepip - Radbeer
Out of Stock
The Triangle
Wild Beer Burning Sky Fork - Shnoodlepip - 6.5% Red Wine BA Pink Peppercorn & Hibiscus Farmhouse Ale - 500ml Bottle
An incredibly unusual beer made in collaboration with three brewers A collaboration of three bre ...ly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery. This beer explores new ideas, techniques, ingredients, ...
Out of Stock
Wild Beer Burning Sky Fork - Shnoodlepip - 6.5% Red Wine BA Pink Peppercorn & Hibiscus Farmhouse Ale - 500ml Bottle - The Triangle
Out of Stock
A collaboration of three brewers, three nationalities and six ideas brought together to learn, experiment and enjoy. Made by Kelly Ryan from Good George Beer in NZ, Brett Ellis (originally from the US) from the Wild Beer Co, and Mark Tranter from Burning Sky Brewery. This beer explores new ideas, techniques, ingredients, combinations and processes.
Using all three brewers combined knowledge and experiences to create an incredibly unusual and complex beer, this utilises every opportunity to take advantage of amazing ingredients and try alternative techniques.
Somerset Sharpham Park Spelt has been used for a full body. Pink peppercorns give a gentle sweet spiciness. Saison and Brettanomyces yeast strains lead to a dry spicy character that will continue to evolve. Wood-ageing in French red wine barrels for 4 months adds depth and oak. Passion-fruit brings a tart tropical fruit character. The 4 month ageing process has been finished off with amazingly tangy Hibiscus flowers. That is one shnoodlepippin beer!