The Kernel Export Stout London 1890

Traditional English Export Stout based on a Courage Brewery recipe from 1890.

Simple recipe with­ massive taste. Dark, dark black. Oily texture. Loads of rich dried fruit and alcohol warmth, rum and raisin.

Then a herbal hop bitterness on top of huge lingering espresso. Hints of leather, tar, smoke, vanilla and chocolate. Roasty.