The Bruery Terreux
The Bruery Terreux Frucht: Pineapple, Dragon Fruit & Prickly Pear (2018)
starstarstarstarstar_border 3,99
Fruit Lambic - 4.5 º
The Bruery Terreux Rum Barrel-Aged Tart of Darkness (2018)
starstarstarstarstar_border 4,06
American Ale - 9.7 º
The Bruery Terreux The Orchard Project: Apricots
starstarstarstarstar_border 4,07
Fruit Lambic - 8.3 º
The Bruery Terreux The Orchard Project: Nectarines
starstarstarstarstar_border 4,09
Fruit Lambic - 8.7 º
The Bruery Terreux Sour In the Rye Cherry & Raspberry
starstarstarstarstar_half 4,29
American Ale - 7.6 º
The Bruery Terreux Sour In the Rye With Passionfruit, Orange & Guava
starstarstarstarstar_border 4,09
Sour Ale - 7 º
The Bruery Terreux Frucht: Passion Fruit (2021)
starstarstarstar_halfstar_border 3,61
Fruit Lambic - 5.1 º
The Bruery Terreux Tart of Darkness With Black Currants (2018)
starstarstarstarstar_border 4,13
Fruit Lambic - 6.2 º
The Bruery Terreux Oude Tart with Boysenberries
starstarstarstarstar_border 4,23
Flanders Red Ale - 8.3 º
Bruery Terreux®, which loosely translates from French to “earthy bruery”, was developed by Founder Patrick Rue as a space to focus on and explore wild and sour beer fermentation as an extension of The Bruery®.
While brewing history and tradition inform our techniques and process, creativity and experimentation propel our cellar forward to continually develop thought-provoking wild and sour beer of the highest quality.