Stone Brewing Stone Imperial Stout
Ask any hardcore Stone enthusiast about our most legendary beers and you’re bound to hear mention of this one. Nearly jet black with a fluffy hot chocolate-colored head, a goblet of this obsidian wonder held to the sky could
Kelly’s Liquor
Stone Brewing Co. Imperial Stout 6 pack 12 oz.
Dark chocolate and coffee with vanilla, fruitiness and warm toast flavor from the roasted malts. Smo ...…
Out of Stock
Stone Brewing Co. Imperial Stout 6 pack 12 oz. - Kelly’s Liquor
Out of Stock
Stone Brewing
Stone Imperial Stout 12oz 6pk Cans
Ask any hardcore Stone enthusiast about our most legendary beers and you’re bound to hear mention of ...er held to the sky could block out the sun. Or an evening. Redolent with dark chocolate and heavy roast up front, gracef ...
Out of Stock
Stone Imperial Stout 12oz 6pk Cans - Stone Brewing
Out of Stock
The Open Bottle
Stone Imperial Stout
Ask any hardcore Stone enthusiast about our most legendary beers and you’re bound to hear mention of ...er held to the sky could block out the sun. Or an evening. Redolent with dark chocolate and heavy roast up front, gracef ...
Out of Stock
Stone Imperial Stout - The Open Bottle
Out of Stock
Bine & Vine
Stone Imperial Stout 12oz can
Stone Imperial Stout 2024 ABV: 10.5% IBUS : 45 HOP VARIETIES: Magnum FLAVOR PROFILE The beer i ... fruitiness, hints of anise, and yeastiness, followed by a smooth, balanced, not sweet finish. PALATE This beer is very full bodied, and very smooth! APPEARANCE Beer pours black with a deep ...
Out of Stock
Stone Imperial Stout 12oz can - Bine & Vine
Out of Stock
ABV: 10.5%
IBUS : 45
HOP VARIETIES: Magnum
FLAVOR PROFILE
The beer is mostly about roasted malts. Bittersweet cocoa and coffee flavors are the major players, along with fruitiness, hints of anise, and yeastiness, followed by a smooth, balanced, not sweet finish.
PALATE
This beer is very full bodied, and very smooth!
APPEARANCE
Beer pours black with a deep tan head of foam.
AROMA
Cocoa and coffee flavors dominate, along with some fruity fermentation esters and some yeasty breadiness.
OVERALL
We don’t change this recipe much from the original version that Steve designed in 2000. It’s a fantastic recipe, and we love brewing it every year!